Grozen Frapes

Apologies for the lack of updates. I'm back at school, I'm living in a new apt, and I'm too lazy to find my charger for the camera. Oops! Consequently, this is a half-arsed entry and photos were taken with my phone. On to the grapes. I got graaaapes (if you know where that's from, you are a certified hyphy head in my book.. llllawl!).

If you've never had frozen grapes before, you HAVE NOT LIVED!!!

Okay, maybe you have lived sans frozen grapes-- but you will live with new gusto if you try em.*

When frozen completely, grapes don't take on the solid quality of ice. Instead of being brittle and completely rock-solid, the flesh becomes hard but creamy like a firm sorbet or popsicle.

Simply rinse and dry some grape bunches, place in a ziplock bag or tupperware, and stick them in the freezer. Red/dark grapes work best, and make sure they're awesomely sweet. And there you go: an instant, healthy snack or dessert. Frozen grapes are all the rage at snazzy luxury resorts and such... If they're good enough for that crowd, they're good enough for us simple folk ;)

A glimpse of what's to come...

What could that be for? You're probably guessing correctly... but for now, I gotta do some reading!

Random food fact: botanically, grapes are true berries.


Cheers,
T

* not guaranteed, but VERY LIKELY, HOMES!