we didn't go back to the house for dinner.
the ribs braised for 9 hours on accident, and it was a delicious accident.
taken by pump (THANK YOU!), edited by vafooooo.i got to spend more quality time with my friend by not returning home to make the rest of the dinner, AND i didn't have to worry about tonight's dinner. double win and rainbow all around. saruzi (sara & suzi) helped me finish this warm and cozy meal, perfect for the cool weather.
i served the red-wine braised short ribs with chili-lime corn and creamy asiago mashed potatoes. ever since we got back from women's retreat, where i had the privilege to play sous chef to the amazing deborah, i've been on a mrs. dash kick. it seriously makes everything taste derishus, and the mashed potatoes were no exception. added the right amount of spice and a little je ne sais quoiiiii.
a shout out to sara, who told me that i'd better update soon, esp since both of us deactivated facebook. hope you enjoyed the reading material, sara! lob you.
i laugh because it's true.
random food fact of the day (woops. i've been forgetting as of late): Before settling on the name "Mrs. Dash," the company considered the name "Mrs. Pinch." -via wikipedia