Roasted cauliflower is omgdelicious. The parts that make contact with the pan get all golden brown and slightly crisp, and that "raw" flavor disappears. What you end up with is a slightly sweet, perfectly tender-crisp veggie side dish or snack. All you need to add is olive oil and salt and pepper. Adding grated cheese or a squeeze of lemon juice during or after ovening it up tastes great too, but all you really need = salt and pepper.
If you don't like raw cauliflower or any other veggies, try roasting them in the oven. You won't regret it. The best part is that you can eat a whole bowl and not feel too guilty about it :)
- olive oil
- kosher salt and fresh cracked black pepper
- additional seasonings of your choice, if desired (cheese, fresh lemon juice, garlic or onion powder, etc)
- chopped parsley for garnish
Cheers and happy St. Patty's day!