we didn't go back to the house for dinner.
the ribs braised for 9 hours on accident, and it was a delicious accident.
taken by pump (THANK YOU!), edited by vafooooo.
i got to spend more quality time with my friend by not returning home to make the rest of the dinner, AND i didn't have to worry about tonight's dinner. double win and rainbow all around. saruzi (sara & suzi) helped me finish this warm and cozy meal, perfect for the cool weather.i served the red-wine braised short ribs with chili-lime corn and creamy asiago mashed potatoes. ever since we got back from women's retreat, where i had the privilege to play sous chef to the amazing deborah, i've been on a mrs. dash kick. it seriously makes everything taste derishus, and the mashed potatoes were no exception. added the right amount of spice and a little je ne sais quoiiiii.
a shout out to sara, who told me that i'd better update soon, esp since both of us deactivated facebook. hope you enjoyed the reading material, sara! lob you.
i laugh because it's true.
random food fact of the day (woops. i've been forgetting as of late): Before settling on the name "Mrs. Dash," the company considered the name "Mrs. Pinch." -via wikipedia
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